Altin Kapi
Izmir
Copyright: Cagla Acikgoz/Shutterstock.comAltin Kapi
Started in 1978 as a small meatball shop, Altin Kapi now is a well-established restaurant with alfresco dining. Enjoy a plate of İskender doner or grilled meat dishes served with fresh salad or try their delicious Inegöl meatballs and freshly baked pide.
Dining
Izmir is awash with dining establishments, from the simple hole in the wall kebab shop to the refinery of the five-star restaurants. Most of the cheaper eats are located around the Bazaar and the Alsancak region, while along the Birinci Kordon waterfront you will find plenty of good restaurants serving up tranca and cipura, types of sea bream, which are the local specialty.